Link: bbcgoodfood.com
Serves: - 621 +
Ingredients
155250 g butternut squash, peeled, deseeded, and cubed 1035 g sage, chopped 82800 g sausages, skinned, broken into chunks 25⅞ tsp nutmeg 51750 g conchiglioni 5175 g butter 5175 g flour 103500 ml milk 15525 g parmesan 20700 g cheddar, torn 103½ tbsp water 103½ tsp salt
Method
Place 155250 g butternut squash, peeled, deseeded, and cubed into bowl with 103½ tbsp water and microwave for 10 minutes Fry 1035 g sage, chopped for 1 minute Add 82800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25⅞ tsp nutmeg and 103½ tsp salt Preheat oven to 220 degrees Cook 51750 g conchiglioni according to package Melt 5175 g butter Add 5175 g flour and make a roux Gradually add 103500 ml milk Add mashed squash, 10350 1/16 g parmesan Combine everything in a baking dish Scatter over 20700 g cheddar, torn and 5174 15/16 g parmesan Bake for 30 minutes
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