Link: bbcgoodfood.com
Serves: - 622 +
Ingredients
155500 g butternut squash, peeled, deseeded, and cubed 1036⅔ g sage, chopped 82933⅓ g sausages, skinned, broken into chunks 25 11/12 tsp nutmeg 51833⅓ g conchiglioni 5183⅓ g butter 5183⅓ g flour 103666⅔ ml milk 15550 g parmesan 20733⅓ g cheddar, torn 103⅔ tbsp water 103⅔ tsp salt
Method
Place 155500 g butternut squash, peeled, deseeded, and cubed into bowl with 103⅔ tbsp water and microwave for 10 minutes Fry 1036⅔ g sage, chopped for 1 minute Add 82933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 11/12 tsp nutmeg and 103⅔ tsp salt Preheat oven to 220 degrees Cook 51833⅓ g conchiglioni according to package Melt 5183⅓ g butter Add 5183⅓ g flour and make a roux Gradually add 103666⅔ ml milk Add mashed squash, 10366 5/7 g parmesan Combine everything in a baking dish Scatter over 20733⅓ g cheddar, torn and 5183 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: