Link: bbcgoodfood.com
Serves: - 623 +
Ingredients
155750 g butternut squash, peeled, deseeded, and cubed 1038⅓ g sage, chopped 83066⅔ g sausages, skinned, broken into chunks 25 15/16 tsp nutmeg 51916⅔ g conchiglioni 5191⅔ g butter 5191⅔ g flour 103833⅓ ml milk 15575 g parmesan 20766⅔ g cheddar, torn 103⅚ tbsp water 103⅚ tsp salt
Method
Place 155750 g butternut squash, peeled, deseeded, and cubed into bowl with 103⅚ tbsp water and microwave for 10 minutes Fry 1038⅓ g sage, chopped for 1 minute Add 83066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 15/16 tsp nutmeg and 103⅚ tsp salt Preheat oven to 220 degrees Cook 51916⅔ g conchiglioni according to package Melt 5191⅔ g butter Add 5191⅔ g flour and make a roux Gradually add 103833⅓ ml milk Add mashed squash, 10383 5/13 g parmesan Combine everything in a baking dish Scatter over 20766⅔ g cheddar, torn and 5191 8/13 g parmesan Bake for 30 minutes
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