Link: bbcgoodfood.com
Serves: - 631 +
Ingredients
157750 g butternut squash, peeled, deseeded, and cubed 1051⅔ g sage, chopped 84133⅓ g sausages, skinned, broken into chunks 26 2/7 tsp nutmeg 52583⅓ g conchiglioni 5258⅓ g butter 5258⅓ g flour 105166⅔ ml milk 15775 g parmesan 21033⅓ g cheddar, torn 105⅙ tbsp water 105⅙ tsp salt
Method
Place 157750 g butternut squash, peeled, deseeded, and cubed into bowl with 105⅙ tbsp water and microwave for 10 minutes Fry 1051⅔ g sage, chopped for 1 minute Add 84133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 2/7 tsp nutmeg and 105⅙ tsp salt Preheat oven to 220 degrees Cook 52583⅓ g conchiglioni according to package Melt 5258⅓ g butter Add 5258⅓ g flour and make a roux Gradually add 105166⅔ ml milk Add mashed squash, 10516 5/7 g parmesan Combine everything in a baking dish Scatter over 21033⅓ g cheddar, torn and 5258 2/7 g parmesan Bake for 30 minutes
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