Link: bbcgoodfood.com
Serves: - 662 +
Ingredients
165500 g butternut squash, peeled, deseeded, and cubed 1103⅓ g sage, chopped 88266⅔ g sausages, skinned, broken into chunks 27 7/12 tsp nutmeg 55166⅔ g conchiglioni 5516⅔ g butter 5516⅔ g flour 110333⅓ ml milk 16550 g parmesan 22066⅔ g cheddar, torn 110⅓ tbsp water 110⅓ tsp salt
Method
Place 165500 g butternut squash, peeled, deseeded, and cubed into bowl with 110⅓ tbsp water and microwave for 10 minutes Fry 1103⅓ g sage, chopped for 1 minute Add 88266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 7/12 tsp nutmeg and 110⅓ tsp salt Preheat oven to 220 degrees Cook 55166⅔ g conchiglioni according to package Melt 5516⅔ g butter Add 5516⅔ g flour and make a roux Gradually add 110333⅓ ml milk Add mashed squash, 11033 5/13 g parmesan Combine everything in a baking dish Scatter over 22066⅔ g cheddar, torn and 5516 8/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: