Link: bbcgoodfood.com
Serves: - 663 +
Ingredients
165750 g butternut squash, peeled, deseeded, and cubed 1105 g sage, chopped 88400 g sausages, skinned, broken into chunks 27⅝ tsp nutmeg 55250 g conchiglioni 5525 g butter 5525 g flour 110500 ml milk 16575 g parmesan 22100 g cheddar, torn 110½ tbsp water 110½ tsp salt
Method
Place 165750 g butternut squash, peeled, deseeded, and cubed into bowl with 110½ tbsp water and microwave for 10 minutes Fry 1105 g sage, chopped for 1 minute Add 88400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27⅝ tsp nutmeg and 110½ tsp salt Preheat oven to 220 degrees Cook 55250 g conchiglioni according to package Melt 5525 g butter Add 5525 g flour and make a roux Gradually add 110500 ml milk Add mashed squash, 11050 1/16 g parmesan Combine everything in a baking dish Scatter over 22100 g cheddar, torn and 5524 15/16 g parmesan Bake for 30 minutes
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