Link: bbcgoodfood.com
Serves: - 664 +
Ingredients
166000 g butternut squash, peeled, deseeded, and cubed 1106⅔ g sage, chopped 88533⅓ g sausages, skinned, broken into chunks 27⅔ tsp nutmeg 55333⅓ g conchiglioni 5533⅓ g butter 5533⅓ g flour 110666⅔ ml milk 16600 g parmesan 22133⅓ g cheddar, torn 110⅔ tbsp water 110⅔ tsp salt
Method
Place 166000 g butternut squash, peeled, deseeded, and cubed into bowl with 110⅔ tbsp water and microwave for 10 minutes Fry 1106⅔ g sage, chopped for 1 minute Add 88533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27⅔ tsp nutmeg and 110⅔ tsp salt Preheat oven to 220 degrees Cook 55333⅓ g conchiglioni according to package Melt 5533⅓ g butter Add 5533⅓ g flour and make a roux Gradually add 110666⅔ ml milk Add mashed squash, 11066 8/11 g parmesan Combine everything in a baking dish Scatter over 22133⅓ g cheddar, torn and 5533 3/11 g parmesan Bake for 30 minutes
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