Link: bbcgoodfood.com
Serves: - 665 +
Ingredients
166250 g butternut squash, peeled, deseeded, and cubed 1108⅓ g sage, chopped 88666⅔ g sausages, skinned, broken into chunks 27 5/7 tsp nutmeg 55416⅔ g conchiglioni 5541⅔ g butter 5541⅔ g flour 110833⅓ ml milk 16625 g parmesan 22166⅔ g cheddar, torn 110⅚ tbsp water 110⅚ tsp salt
Method
Place 166250 g butternut squash, peeled, deseeded, and cubed into bowl with 110⅚ tbsp water and microwave for 10 minutes Fry 1108⅓ g sage, chopped for 1 minute Add 88666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 5/7 tsp nutmeg and 110⅚ tsp salt Preheat oven to 220 degrees Cook 55416⅔ g conchiglioni according to package Melt 5541⅔ g butter Add 5541⅔ g flour and make a roux Gradually add 110833⅓ ml milk Add mashed squash, 11083 5/13 g parmesan Combine everything in a baking dish Scatter over 22166⅔ g cheddar, torn and 5541 8/13 g parmesan Bake for 30 minutes
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