Link: bbcgoodfood.com
Serves: - 761 +
Ingredients
190250 g butternut squash, peeled, deseeded, and cubed 1268⅓ g sage, chopped 101466⅔ g sausages, skinned, broken into chunks 31 5/7 tsp nutmeg 63416⅔ g conchiglioni 6341⅔ g butter 6341⅔ g flour 126833⅓ ml milk 19025 g parmesan 25366⅔ g cheddar, torn 126⅚ tbsp water 126⅚ tsp salt
Method
Place 190250 g butternut squash, peeled, deseeded, and cubed into bowl with 126⅚ tbsp water and microwave for 10 minutes Fry 1268⅓ g sage, chopped for 1 minute Add 101466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31 5/7 tsp nutmeg and 126⅚ tsp salt Preheat oven to 220 degrees Cook 63416⅔ g conchiglioni according to package Melt 6341⅔ g butter Add 6341⅔ g flour and make a roux Gradually add 126833⅓ ml milk Add mashed squash, 12683⅖ g parmesan Combine everything in a baking dish Scatter over 25366⅔ g cheddar, torn and 6341⅗ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: