Link: bbcgoodfood.com
Serves: - 770 +
Ingredients
192500 g butternut squash, peeled, deseeded, and cubed 1283⅓ g sage, chopped 102666⅔ g sausages, skinned, broken into chunks 32 1/12 tsp nutmeg 64166⅔ g conchiglioni 6416⅔ g butter 6416⅔ g flour 128333⅓ ml milk 19250 g parmesan 25666⅔ g cheddar, torn 128⅓ tbsp water 128⅓ tsp salt
Method
Place 192500 g butternut squash, peeled, deseeded, and cubed into bowl with 128⅓ tbsp water and microwave for 10 minutes Fry 1283⅓ g sage, chopped for 1 minute Add 102666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32 1/12 tsp nutmeg and 128⅓ tsp salt Preheat oven to 220 degrees Cook 64166⅔ g conchiglioni according to package Melt 6416⅔ g butter Add 6416⅔ g flour and make a roux Gradually add 128333⅓ ml milk Add mashed squash, 12833⅖ g parmesan Combine everything in a baking dish Scatter over 25666⅔ g cheddar, torn and 6416⅗ g parmesan Bake for 30 minutes
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