Link: bbcgoodfood.com
Serves: - 841 +
Ingredients
210250 g butternut squash, peeled, deseeded, and cubed 1401⅔ g sage, chopped 112133⅓ g sausages, skinned, broken into chunks 35 1/16 tsp nutmeg 70083⅓ g conchiglioni 7008⅓ g butter 7008⅓ g flour 140166⅔ ml milk 21025 g parmesan 28033⅓ g cheddar, torn 140⅙ tbsp water 140⅙ tsp salt
Method
Place 210250 g butternut squash, peeled, deseeded, and cubed into bowl with 140⅙ tbsp water and microwave for 10 minutes Fry 1401⅔ g sage, chopped for 1 minute Add 112133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35 1/16 tsp nutmeg and 140⅙ tsp salt Preheat oven to 220 degrees Cook 70083⅓ g conchiglioni according to package Melt 7008⅓ g butter Add 7008⅓ g flour and make a roux Gradually add 140166⅔ ml milk Add mashed squash, 14016 11/15 g parmesan Combine everything in a baking dish Scatter over 28033⅓ g cheddar, torn and 7008 4/15 g parmesan Bake for 30 minutes
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