Link: bbcgoodfood.com
Serves: - 842 +
Ingredients
210500 g butternut squash, peeled, deseeded, and cubed 1403⅓ g sage, chopped 112266⅔ g sausages, skinned, broken into chunks 35 1/12 tsp nutmeg 70166⅔ g conchiglioni 7016⅔ g butter 7016⅔ g flour 140333⅓ ml milk 21050 g parmesan 28066⅔ g cheddar, torn 140⅓ tbsp water 140⅓ tsp salt
Method
Place 210500 g butternut squash, peeled, deseeded, and cubed into bowl with 140⅓ tbsp water and microwave for 10 minutes Fry 1403⅓ g sage, chopped for 1 minute Add 112266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35 1/12 tsp nutmeg and 140⅓ tsp salt Preheat oven to 220 degrees Cook 70166⅔ g conchiglioni according to package Melt 7016⅔ g butter Add 7016⅔ g flour and make a roux Gradually add 140333⅓ ml milk Add mashed squash, 14033⅖ g parmesan Combine everything in a baking dish Scatter over 28066⅔ g cheddar, torn and 7016⅗ g parmesan Bake for 30 minutes
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