Link: bbcgoodfood.com
Serves: - 959 +
Ingredients
239750 g butternut squash, peeled, deseeded, and cubed 1598⅓ g sage, chopped 127866⅔ g sausages, skinned, broken into chunks 39 15/16 tsp nutmeg 79916⅔ g conchiglioni 7991⅔ g butter 7991⅔ g flour 159833⅓ ml milk 23975 g parmesan 31966⅔ g cheddar, torn 159⅚ tbsp water 159⅚ tsp salt
Method
Place 239750 g butternut squash, peeled, deseeded, and cubed into bowl with 159⅚ tbsp water and microwave for 10 minutes Fry 1598⅓ g sage, chopped for 1 minute Add 127866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39 15/16 tsp nutmeg and 159⅚ tsp salt Preheat oven to 220 degrees Cook 79916⅔ g conchiglioni according to package Melt 7991⅔ g butter Add 7991⅔ g flour and make a roux Gradually add 159833⅓ ml milk Add mashed squash, 15983 5/12 g parmesan Combine everything in a baking dish Scatter over 31966⅔ g cheddar, torn and 7991 7/12 g parmesan Bake for 30 minutes
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