Link: bbcgoodfood.com
Serves: - 965 +
Ingredients
241250 g butternut squash, peeled, deseeded, and cubed 1608⅓ g sage, chopped 128666⅔ g sausages, skinned, broken into chunks 40 3/14 tsp nutmeg 80416⅔ g conchiglioni 8041⅔ g butter 8041⅔ g flour 160833⅓ ml milk 24125 g parmesan 32166⅔ g cheddar, torn 160⅚ tbsp water 160⅚ tsp salt
Method
Place 241250 g butternut squash, peeled, deseeded, and cubed into bowl with 160⅚ tbsp water and microwave for 10 minutes Fry 1608⅓ g sage, chopped for 1 minute Add 128666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40 3/14 tsp nutmeg and 160⅚ tsp salt Preheat oven to 220 degrees Cook 80416⅔ g conchiglioni according to package Melt 8041⅔ g butter Add 8041⅔ g flour and make a roux Gradually add 160833⅓ ml milk Add mashed squash, 16083 5/12 g parmesan Combine everything in a baking dish Scatter over 32166⅔ g cheddar, torn and 8041 7/12 g parmesan Bake for 30 minutes
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