Prep: 1h
Cook: 20m
Serves: - 101 +
Ingredients
4734⅜ g flour 2966⅞ ml water, warm 12⅝ tsp salt 12⅝ tsp sugar 25¼ tbsp sunflower oil
Method
Mix 4734⅜ g flour, 12⅝ tsp salt, 12⅝ tsp sugar Add 25¼ tbsp sunflower oil Add 2966⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 101 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: