Prep: 1h
Cook: 20m
Serves: - 102 +
Ingredients
4781¼ g flour 2996¼ ml water, warm 12¾ tsp salt 12¾ tsp sugar 25½ tbsp sunflower oil
Method
Mix 4781¼ g flour, 12¾ tsp salt, 12¾ tsp sugar Add 25½ tbsp sunflower oil Add 2996¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 102 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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