Prep: 1h
Cook: 20m
Serves: - 103 +
Ingredients
4828⅛ g flour 3025⅝ ml water, warm 12⅞ tsp salt 12⅞ tsp sugar 25¾ tbsp sunflower oil
Method
Mix 4828⅛ g flour, 12⅞ tsp salt, 12⅞ tsp sugar Add 25¾ tbsp sunflower oil Add 3025⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 103 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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