Prep: 1h
Cook: 20m
Serves: - 104 +
Ingredients
4875 g flour 3055 ml water, warm 13 tsp salt 13 tsp sugar 26 tbsp sunflower oil
Method
Mix 4875 g flour, 13 tsp salt, 13 tsp sugar Add 26 tbsp sunflower oil Add 3055 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 104 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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