Prep: 1h
Cook: 20m
Serves: - 105 +
Ingredients
4921⅞ g flour 3084⅜ ml water, warm 13⅛ tsp salt 13⅛ tsp sugar 26¼ tbsp sunflower oil
Method
Mix 4921⅞ g flour, 13⅛ tsp salt, 13⅛ tsp sugar Add 26¼ tbsp sunflower oil Add 3084⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 105 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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