Prep: 1h
Cook: 20m
Serves: - 106 +
Ingredients
4968¾ g flour 3113¾ ml water, warm 13¼ tsp salt 13¼ tsp sugar 26½ tbsp sunflower oil
Method
Mix 4968¾ g flour, 13¼ tsp salt, 13¼ tsp sugar Add 26½ tbsp sunflower oil Add 3113¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 106 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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