Prep: 1h
Cook: 20m
Serves: - 107 +
Ingredients
5015⅝ g flour 3143⅛ ml water, warm 13⅜ tsp salt 13⅜ tsp sugar 26¾ tbsp sunflower oil
Method
Mix 5015⅝ g flour, 13⅜ tsp salt, 13⅜ tsp sugar Add 26¾ tbsp sunflower oil Add 3143⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 107 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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