Prep: 1h
Cook: 20m
Serves: - 108 +
Ingredients
5062½ g flour 3172½ ml water, warm 13½ tsp salt 13½ tsp sugar 27 tbsp sunflower oil
Method
Mix 5062½ g flour, 13½ tsp salt, 13½ tsp sugar Add 27 tbsp sunflower oil Add 3172½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 108 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: