Prep: 1h
Cook: 20m
Serves: - 109 +
Ingredients
5109⅜ g flour 3201⅞ ml water, warm 13⅝ tsp salt 13⅝ tsp sugar 27¼ tbsp sunflower oil
Method
Mix 5109⅜ g flour, 13⅝ tsp salt, 13⅝ tsp sugar Add 27¼ tbsp sunflower oil Add 3201⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 109 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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