Prep: 1h
Cook: 20m
Serves: - 110 +
Ingredients
5156¼ g flour 3231¼ ml water, warm 13¾ tsp salt 13¾ tsp sugar 27½ tbsp sunflower oil
Method
Mix 5156¼ g flour, 13¾ tsp salt, 13¾ tsp sugar Add 27½ tbsp sunflower oil Add 3231¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 110 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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