Prep: 1h
Cook: 20m
Serves: - 12 +
Ingredients
562½ g flour 352½ ml water, warm 1½ tsp salt 1½ tsp sugar 3 tbsp sunflower oil
Method
Mix 562½ g flour, 1½ tsp salt, 1½ tsp sugar Add 3 tbsp sunflower oil Add 352½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 12 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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