Prep: 1h
Cook: 20m
Serves: - 111 +
Ingredients
5203⅛ g flour 3260⅝ ml water, warm 13⅞ tsp salt 13⅞ tsp sugar 27¾ tbsp sunflower oil
Method
Mix 5203⅛ g flour, 13⅞ tsp salt, 13⅞ tsp sugar Add 27¾ tbsp sunflower oil Add 3260⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 111 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: