Prep: 1h
Cook: 20m
Serves: - 118 +
Ingredients
5531¼ g flour 3466¼ ml water, warm 14¾ tsp salt 14¾ tsp sugar 29½ tbsp sunflower oil
Method
Mix 5531¼ g flour, 14¾ tsp salt, 14¾ tsp sugar Add 29½ tbsp sunflower oil Add 3466¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 118 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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