Prep: 1h
Cook: 20m
Serves: - 13 +
Ingredients
609⅜ g flour 381⅞ ml water, warm 1⅝ tsp salt 1⅝ tsp sugar 3¼ tbsp sunflower oil
Method
Mix 609⅜ g flour, 1⅝ tsp salt, 1⅝ tsp sugar Add 3¼ tbsp sunflower oil Add 381⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 13 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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