Prep: 1h
Cook: 20m
Serves: - 127 +
Ingredients
5953⅛ g flour 3730⅝ ml water, warm 15⅞ tsp salt 15⅞ tsp sugar 31¾ tbsp sunflower oil
Method
Mix 5953⅛ g flour, 15⅞ tsp salt, 15⅞ tsp sugar Add 31¾ tbsp sunflower oil Add 3730⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 127 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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