Prep: 1h
Cook: 20m
Serves: - 128 +
Ingredients
6000 g flour 3760 ml water, warm 16 tsp salt 16 tsp sugar 32 tbsp sunflower oil
Method
Mix 6000 g flour, 16 tsp salt, 16 tsp sugar Add 32 tbsp sunflower oil Add 3760 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 128 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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