Prep: 1h
Cook: 20m
Serves: - 129 +
Ingredients
6046⅞ g flour 3789⅜ ml water, warm 16⅛ tsp salt 16⅛ tsp sugar 32¼ tbsp sunflower oil
Method
Mix 6046⅞ g flour, 16⅛ tsp salt, 16⅛ tsp sugar Add 32¼ tbsp sunflower oil Add 3789⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 129 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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