Prep: 1h
Cook: 20m
Serves: - 135 +
Ingredients
6328⅛ g flour 3965⅝ ml water, warm 16⅞ tsp salt 16⅞ tsp sugar 33¾ tbsp sunflower oil
Method
Mix 6328⅛ g flour, 16⅞ tsp salt, 16⅞ tsp sugar Add 33¾ tbsp sunflower oil Add 3965⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 135 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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