Prep: 1h
Cook: 20m
Serves: - 136 +
Ingredients
6375 g flour 3995 ml water, warm 17 tsp salt 17 tsp sugar 34 tbsp sunflower oil
Method
Mix 6375 g flour, 17 tsp salt, 17 tsp sugar Add 34 tbsp sunflower oil Add 3995 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 136 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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