Prep: 1h
Cook: 20m
Serves: - 137 +
Ingredients
6421⅞ g flour 4024⅜ ml water, warm 17⅛ tsp salt 17⅛ tsp sugar 34¼ tbsp sunflower oil
Method
Mix 6421⅞ g flour, 17⅛ tsp salt, 17⅛ tsp sugar Add 34¼ tbsp sunflower oil Add 4024⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 137 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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