Prep: 1h
Cook: 20m
Serves: - 138 +
Ingredients
6468¾ g flour 4053¾ ml water, warm 17¼ tsp salt 17¼ tsp sugar 34½ tbsp sunflower oil
Method
Mix 6468¾ g flour, 17¼ tsp salt, 17¼ tsp sugar Add 34½ tbsp sunflower oil Add 4053¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 138 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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