Prep: 1h
Cook: 20m
Serves: - 139 +
Ingredients
6515⅝ g flour 4083⅛ ml water, warm 17⅜ tsp salt 17⅜ tsp sugar 34¾ tbsp sunflower oil
Method
Mix 6515⅝ g flour, 17⅜ tsp salt, 17⅜ tsp sugar Add 34¾ tbsp sunflower oil Add 4083⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 139 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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