Prep: 1h
Cook: 20m
Serves: - 140 +
Ingredients
6562½ g flour 4112½ ml water, warm 17½ tsp salt 17½ tsp sugar 35 tbsp sunflower oil
Method
Mix 6562½ g flour, 17½ tsp salt, 17½ tsp sugar Add 35 tbsp sunflower oil Add 4112½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 140 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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