Prep: 1h
Cook: 20m
Serves: - 141 +
Ingredients
6609⅜ g flour 4141⅞ ml water, warm 17⅝ tsp salt 17⅝ tsp sugar 35¼ tbsp sunflower oil
Method
Mix 6609⅜ g flour, 17⅝ tsp salt, 17⅝ tsp sugar Add 35¼ tbsp sunflower oil Add 4141⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 141 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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