Prep: 1h
Cook: 20m
Serves: - 142 +
Ingredients
6656¼ g flour 4171¼ ml water, warm 17¾ tsp salt 17¾ tsp sugar 35½ tbsp sunflower oil
Method
Mix 6656¼ g flour, 17¾ tsp salt, 17¾ tsp sugar Add 35½ tbsp sunflower oil Add 4171¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 142 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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