Prep: 1h
Cook: 20m
Serves: - 143 +
Ingredients
6703⅛ g flour 4200⅝ ml water, warm 17⅞ tsp salt 17⅞ tsp sugar 35¾ tbsp sunflower oil
Method
Mix 6703⅛ g flour, 17⅞ tsp salt, 17⅞ tsp sugar Add 35¾ tbsp sunflower oil Add 4200⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 143 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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