Prep: 1h
Cook: 20m
Serves: - 144 +
Ingredients
6750 g flour 4230 ml water, warm 18 tsp salt 18 tsp sugar 36 tbsp sunflower oil
Method
Mix 6750 g flour, 18 tsp salt, 18 tsp sugar Add 36 tbsp sunflower oil Add 4230 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 144 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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