Prep: 1h
Cook: 20m
Serves: - 145 +
Ingredients
6796⅞ g flour 4259⅜ ml water, warm 18⅛ tsp salt 18⅛ tsp sugar 36¼ tbsp sunflower oil
Method
Mix 6796⅞ g flour, 18⅛ tsp salt, 18⅛ tsp sugar Add 36¼ tbsp sunflower oil Add 4259⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 145 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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