Prep: 1h
Cook: 20m
Serves: - 146 +
Ingredients
6843¾ g flour 4288¾ ml water, warm 18¼ tsp salt 18¼ tsp sugar 36½ tbsp sunflower oil
Method
Mix 6843¾ g flour, 18¼ tsp salt, 18¼ tsp sugar Add 36½ tbsp sunflower oil Add 4288¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 146 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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