Prep: 1h
Cook: 20m
Serves: - 147 +
Ingredients
6890⅝ g flour 4318⅛ ml water, warm 18⅜ tsp salt 18⅜ tsp sugar 36¾ tbsp sunflower oil
Method
Mix 6890⅝ g flour, 18⅜ tsp salt, 18⅜ tsp sugar Add 36¾ tbsp sunflower oil Add 4318⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 147 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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