Prep: 1h
Cook: 20m
Serves: - 148 +
Ingredients
6937½ g flour 4347½ ml water, warm 18½ tsp salt 18½ tsp sugar 37 tbsp sunflower oil
Method
Mix 6937½ g flour, 18½ tsp salt, 18½ tsp sugar Add 37 tbsp sunflower oil Add 4347½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 148 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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