Prep: 1h
Cook: 20m
Serves: - 149 +
Ingredients
6984⅜ g flour 4376⅞ ml water, warm 18⅝ tsp salt 18⅝ tsp sugar 37¼ tbsp sunflower oil
Method
Mix 6984⅜ g flour, 18⅝ tsp salt, 18⅝ tsp sugar Add 37¼ tbsp sunflower oil Add 4376⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 149 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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