Prep: 1h
Cook: 20m
Serves: - 150 +
Ingredients
7031¼ g flour 4406¼ ml water, warm 18¾ tsp salt 18¾ tsp sugar 37½ tbsp sunflower oil
Method
Mix 7031¼ g flour, 18¾ tsp salt, 18¾ tsp sugar Add 37½ tbsp sunflower oil Add 4406¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 150 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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