Prep: 1h
Cook: 20m
Serves: - 151 +
Ingredients
7078⅛ g flour 4435⅝ ml water, warm 18⅞ tsp salt 18⅞ tsp sugar 37¾ tbsp sunflower oil
Method
Mix 7078⅛ g flour, 18⅞ tsp salt, 18⅞ tsp sugar Add 37¾ tbsp sunflower oil Add 4435⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 151 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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