Prep: 1h
Cook: 20m
Serves: - 152 +
Ingredients
7125 g flour 4465 ml water, warm 19 tsp salt 19 tsp sugar 38 tbsp sunflower oil
Method
Mix 7125 g flour, 19 tsp salt, 19 tsp sugar Add 38 tbsp sunflower oil Add 4465 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 152 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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