Prep: 1h
Cook: 20m
Serves: - 153 +
Ingredients
7171⅞ g flour 4494⅜ ml water, warm 19⅛ tsp salt 19⅛ tsp sugar 38¼ tbsp sunflower oil
Method
Mix 7171⅞ g flour, 19⅛ tsp salt, 19⅛ tsp sugar Add 38¼ tbsp sunflower oil Add 4494⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 153 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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